Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. Whether you’re after wood-fired pizzas, handmade pasta, creamy risotto, or hearty mains like osso buco and saltimbocca, there’s a spot for every taste.
Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.
Cosy trattorias are great for intimate dinners or gatherings with friends, while more formal restaurants offer elegant settings for celebrations or business meals. Vegetarian and vegan options are also widely available—think eggplant parmigiana, mushroom risotto, truffle pasta, tomato-based pizzas, and salads.
Dessert is a must—don’t miss Italian gelato shops like Gelatissimo or Venchi for a sweet finish to your meal.
Most restaurants take reservations by phone or online, and many offer islandwide delivery if you prefer to dine read more at home.
For anyone seeking great food, fine wine, and a true taste of Italy in Singapore, Italian restaurants offer plenty of choice for every mood and budget.